Cupcake Stop

The other day, I went someplace heavenly.

No, that's not enough of a build-up.

Let me explain. During the spring, I learned of an intriguing business. It's founded on the principles that New Yorkers are always on the move, love sweets, and would be highly entertained if they could hunt down a truck full of delicious cupcakes via Twitter.

This divinely portable cupcake distributor drives around the city, telling people where it can be found. Oh, and the cupcakes? They're amazing. You would think, it's a truck, how high could the cupcake quality be? OMFGSOHIGH! That's how high.

Also, another misconception you might have - the flavors of these aforementioned delicious cupcakes, there can't be that many, right? Or they aren't too creative?

Wrong.

Oh the flavors.

Mint chocolate chip. Red velvet. Chocolate Peanut Butter. S'more. Raspberry Creme. HEAVEN!

The Mint Chocolate Chip was suprisingly minty and chocolatey. The Red Velvet, while not the greatest Red Velvet in the world, was incredibly moist and delicious. The S'more was perfectly chocolatey, with real marshmallow icing (I have no idea how) and graham crackers sprinkled on top. The Raspberry creme, well, this was my least favorite, which means that it was simply delicious, nothing more. It was a regular cupcake with creamy raspberry icing. But my all-time favorite, by far, was the Chocolate Peanut Butter. It was perfection. Warm, moist chocolate cup cake smothererd in a magical layer of peanut butter icing. Oh! I get excited just thinking about it.